Lemon Bruschetta Pasta with Grilled Chicken

Ingredients

For the Chicken:

For the Pasta:

• 2 Chicken Breast

• 2 tbsp McCormick Grill Mates® Roasted Garlic & Herb Seasoning

• 1 tbsp Olive Oil

• 3 tbsp Olive Oil

• 2 tbsp Unsalted Butter

• 2 cloves Garlic, minced

• 2 cups Diced Roma Tomatoes (4 tomatoes)

• 1 tbsp Lemon Zest

• Half Lemon, juiced

• 1 tbsp McCormick Grill Mates® Roasted Garlic & Herb Seasoning

• 4 cups Homemade Spaghetti

• 15 Basil Leaves, Chiffonade

Directions

For the Chicken:

For the pasta:

• Pre-heat grill to medium-high heat. Clean grill well then reduce grill to medium heat.

• While the grill is pre-heating, in a zip top bag add chicken breast, Roasted Garlic & Herb Seasoning, and olive oil. Seal bag and mix well until the chicken has been coated with the seasoning.

• Place on the grill and cook for 12 minutes (turning once in between). Using a thermometer, make sure the internal temperature reads 165 degrees Fahrenheit. Remove chicken from the grill, let it rest for a few minutes, then slice chicken at a diagonal.

• In a large skillet add olive oil, butter, and garlic to the skillet. Head on medium-high heat for 1 minute. Then add the diced roma tomatoes. Reduce heat to medium and sauté for 5 minutes. Add the lemon zest, lemon juice, roasted garlic & herb seasoning and cook for 2 additional minutes.

• Toss cooked pasta into the sauce and cook for one additional minute. Before plating, add fresh basil leaves. Mix well, and then divide the pasta amongst four plates. Add half a chicken breast on top of each plate of pasta and enjoy!