Game Day Recipe- Like Pulled Pork Try Barbecue Pulled Chicken

Barbecue pulled pork is always a game day statement but is high in calories and fat. Try this recipe for barbecue pulled chicken a healthier version for this fav.

Ingredients

• 1 8-ounce can reduced-sodium tomato sauce

• 1 4-ounce can chopped green chiles, drained

• 3 tablespoons cider vinegar

• 2 tablespoons honey

• 1 tablespoon sweet or smoked paprika

• 1 tablespoon tomato paste

• 1 tablespoon Worcestershire sauce

• 2 teaspoons dry mustard

• 1 teaspoon ground chipotle chile

• 1/2 teaspoon salt

• 2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat

• 1 small onion, finely chopped

• 1 clove garlic, minced

Preparation

• Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.

• Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.

• Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 1 month.

• Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.